thurs, dec. 29: il faggetto prosecco

6:00-9:00, free

It's all about the bubbles this time of year, and these bottles pop with perfect fruit and dryness. We love this prosecco all year round, but now it's the perfect take-along for any place you're going, even if that's just home.

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fri, dec. 23: I heart ny - liv vodka

5:30-8:30, free

From the north shore of Long Island we will be tasting a premium vodka small batch distilled from 100% potatoes that's also the house vodka at Prime Meats.

thurs, dec. 22: i heart ny - breuckelen distilling company

6:00-9:00, free

We will be pouring from Breuckelen's collection of gins and whiskies tonight. They are really onto something here and all his products are a big fave of our customers, with good reason.

wed, dec. 21: i heart ny - new york distilling company

6:00-9:00, free

The newest distillery to call Brooklyn home will be pouring their first releases, Dorothy Parker gin and Perry's Tot Navy Strength Gin. These just launched and we're one of the first to stock it. We love local.

tues, dec. 20: i heart ny - anthony nappa wines

6:00-9:00, free

Meet Anthony’s partner, Sarah, who will be pouring their amazing white pinot noir and sparkling cider from this Long Island vineyard- really remarkable stuff!

mon, dec. 19: i heart ny - king corn from kings county

6:00-9:00, free

Kings County Distillery is in dah hook tonite! We’re pouring moonshine and bourbon from the oldest continually operating distillery in NYC since prohibition.

sun, dec. 18: stroll gin lane

2:00-5:00, free

You won't need a residence in the Hamptons to enjoy this Gin Lane. We will be pouring Nolet from Holland and the British standard Gordon's gin to taste and compare.

sat, dec. 17: jenny & francois wines

4:00-7:00, free

We love wines from Jenny & Francois, from their tasty "From the Tank" Rouge box wine to their divine Vouvray Cuvee T Brut. Come check these out, and others that'll be on the table.

fri, dec. 16: holiday wines & sake round the world

5:30-8:30, free

What else is there to say? We've got something for everyone!

thurs, dec. 15: whisk(e)y wonderland - knob creek bourbon

5:30-8:30, free

Taste Knob Creek's small batch and recently released single barrel bourbons- both treats for the tongue.

sun, dec. 11: whisk(e)y wonderland - bulleit bourbon + rye

2:00-5:00, free

When Augustus Bulleit bit the dust in 1860, the bourbon that he had perfected also disappeared from his home of New Orleans along with him. More than a century later in 1987, great, great-grandson, Tom Bulleit fulfilled a life-long dream of reviving the family business.

sat, dec. 10: wines for the holidays

4:00-7:00, free

Amy will be pouring some of our favorites from Paumanok Vineyards on Long Island along with Chateau Belingard from France's Bergerac region.

fri, dec. 9: ayala champagne

5:30-8:30, free

Nothing like a little bit o' the old bubbly, no? Discover Ayala champagnes.

thurs, dec. 8: veni vidi bibi! (I came, I saw, I drank)

6:00-9:00, free

Our friend Peter Marone will be pouring from his portfolio of fantastic Italian wines for a special weeknight tasting.

sun, dec. 4: whisk(e)y wonderland & maker's mark

2:00-5:00, free

Maker's Mark and Maker's Mark 46 will be on the bar for your perusal. Savor a taste of the old south.

sat, dec. 3: whisk(e)y wonderland & high west

4:00-7:00, free

High West whiskey hails from Utah, the state that cast the deciding vote to repeal the Volstead act in 1933. Toast their contributions with a sip of their tasty ryes and their 36th vote barrel aged manhattans.

fri, dec. 2: southwest by northwest

5:30-8:30, free

It's all about those Pacific winds! Taste how Washington state wines compare to their South American cousins from Chile's Maipo Valley.

sun, nov. 27: laphroaig and ardmore scotch whiskies

2:00-5:00, free

Taste the salty sea and smoky earth in these distillations from the motherland.

sat, nov. 26: all-american whiskeys

5:30-8:30, free

Samples of Bernheim small batch wheat whiskey and Elijah Craig 12 year old bourbon will be on the table for your perusal. 

tues, nov. 22: veni, vidi, bibi! (I came, I saw, I drank)

6:00-9:00, free

Peter will be pouring some beautiful northern Italian wines that are all perfect matches for that big bird.

sun, nov. 20: the back of the knee

2:00-5:00, free

Nicole will be pouring wines that grow along the central coast of the Adriatic Sea in the Abruzzi and Marche regions. Come enjoy a dab from the back of the knee.

sat, nov. 19: super-duper kitchen sink blends

4:00-7:00, free

A little of this, a touch of that - surprising blends of interesting varietals can make for great turkey day wines. Check out the winning combinations we'll be pouring.

fri, nov. 18: 2011 beaujolais nouveau smackdown!

5:30-8:30, free

In a repeat performance, Steve and Phil will both be here to pour their respective houses' release of the year's finest Beaujolais Nouveau. You decide which pleases your taste buds more so.

thurs, nov. 17: loire valley treats

6:00-9:00, free

Organic wines from the Loire will be highlighted tonight.

sun, nov. 13: fair trade organic liqueurs

1:00-3:00, free

These two liqueurs are produced by FAIR, a French distillery that uses sustainably farmed fair trade goji berries grown in the Himalayas and coffee beans harvested from Mexican mountain plantations.

sat, nov. 12: ayala champagne

1:00-3:00, free

Nothing like a little bubbly to help start the day off right! It's a fairly well-kept secret that Ayala is the second label of the producers of Bollinger champagne. Just as long as you know, nobody else has to...

sat, nov. 12: single malt whiskies from around the world

4:00-7:00, free

Peter will be pouring three amazing new expressions of single malt whiskeys from around the world. Try Amrut from India, Deanston Scotch whiskey (aged in virgin oak casks) and Bunnahabhain 12 year Islay scotch.

fri, nov. 11: evan williams bourbon

5:30-8:30, free

Tonight taste one of our faves, Evan Williams straight bourbon and honey infused bourbon from Kentucky.

fri, nov. 4: hirsch whiskey

5:30-8:30, free

Jonathan will be pouring three amazing examples of what a little grain can do if it's treated right. We'll be pouring Hirsch's American whiskey, small batch bourbon and the evening's crowning glory, their 20 year old Canadian rye.

sat, oct. 29: vamos arriba!

4:00-7:00, free

Uno, dos, tres, tequila! Peter will be pouring some of Tio Vladi's favorite anti-depressants today - come by for a tiny shot of happiness.

fri, oct. 28: ach tung baby!

5:30-8:30, free

Ah mein schatzi, there's much more to German wines than just big and sweet. Let Ariel pour some of Savio Soares' selections and see how complex and dry these wines can be.

sat, oct. 22: vive la france

4:00-7:00, free

Taste some gorgeous, gutsy and classic French provincial beauties. Claire will be sharing some of France's best from Ibanez Pleven's offerings today. It'll be worth the trip to our store- much less than the airfare would be.

fri, oct. 21: good things come in big boxes

5:30-8:30, free

Check out our new Italian party animals, Duca pinot noir/merlot blend and chardonnay/durello blend, both wines in the 3 liter box?.

sun, oct. 16: koval spirits

2:00-5:00, free

A last minute surprise - Chicago based Koval will be pouring some of their unique spirits for you. Come by and try their special distillations.

sat, oct. 15: compass box whisky

4:00-7:00, free

Compass Box has just released a new whisky named Great King Street, and we'll have it here at the dock for your sampling pleasure.

fri, oct. 14: red hook winery & inception wines

5:30-8:30, free

This tasting will take us from just up the street, right here in Red Hook to California's Central Coast. Taste some of Abe Shoener's and Bob Foley's creations from Red Hook's own winery, as well as one of our new favorite pinot noirs from Inception Winery. This could be the beginning of a wonderful domestic love affair!

sat, oct. 8th: veni, vidi, bibi! (I came, I saw, I drank!)

4:00-7:00, free

The first in a series of events highlighting the joys of Italian wines, we'll be featuring some of the dock's finest selections. Experience a side of Italy you may not know.

fri, oct. 7th: lini lambrusco

5:30-8:30, free

This trio of rich sparkling wine is a long-time fave at the dock-more than a sparkling wine- have a sip and see why!

sat, oct. 1st: paumanok vineyards

4:00-7:00, free

Our girl Amy will be pouring some amazingly rich wines from Long Island's oldest winery, along with some new French wines that we have just added to our shelves. We always have a great time with Amy!

fri, sept. 30th: a night in france

5:30-8:30, free

Tonight we'll explore some of the French gems from Peter Weygandt's collection. Check out the Domaine Auchere sancerre and the Chateau de la Greffiere pinot noir and some other treats for you.

thurs, sept. 29th: world's greenest winery - chateau maris

8:00-9:00, free

Come meet Robert Eden, the biodynamic winemaker of Chateau Maris, winery and hear him explain everything they are doing at the winery to produce the greenest reds on the planet - really! 

wed, sept. 28th: kosher wine tasting

5:00 to 8:00, free

Come and taste some beautiful wines perfectly suitable for tomorrow's holiday meals. We'll be pouring some reds, whites and bubbles for you to choose from. L'chaim!

sat, sept. 24th: compass box whisky

4:00-7:00, free

Tasting some of the most exciting new whisky coming out of Scotland and Compass Box whisky distiller John Glaser.

fri, sept. 23rd: it sparkles

5:30-8:30, free

Need something for your next toast, or simply want to treat yourself to a bottle of bubbly? You'll find both at our sparkling wine tasting from Lauber Imports.

sat, sept. 17th: bargain weekend - verity wines

4:00-7:00, free

More selections from our $12 and under world, this time from Verity Wines.

fri, sept. 16th: bargain weekend - david bowler wines

5:30-8:30, free

Great wine doesn't have to break the bank and tonight every wine we taste will be from our $12 and under section.

sat, sept. 10: louis/dressner tasting

4:00-7:00, free

Come join Lee as we taste white wines from Louis Dressner Selections. Try some organic, hand-harvested, artisanal, small production wines, including a muscadet, an aligote and a sauvignon blanc.

fri, sept. 9: portugese wines from tri vin's portfolio

5:30-8:00 pm

Come and taste 2 beautiful reds, perfect for fall, from tri vin - one from the north and one from the south.

sat, sept. 3: plymouth gin

4:00-7:00, free

This gin, hailing from Plymouth in west England, uses 7 different botanicals in its recipe and is made at the oldest working distillery in England.

fri, sept. 2: langdon shiverich

5:30-8:30, free

A new producer in our lineup that have brought sustainable, hand crafted, family made wines to the dock!

sat, aug. 27: chateau maris

4:00-7:00, free

You're going to want to try this biodynamic and organic producer from the Languedoc, that follow such strict practices that they have a negative carbon footprint and a building made entirely of hemp!

fri, aug. 26: italian wines

5:30-8:30, free

Come taste some delicious Italian wines!

sat, aug. 20: ipo wines

4:00-7:00, free

You'll want a taste of these old world wines from small growers that create innovative and delicious wines.

fri, aug. 19: breuckelen gin

5:30-8:30, free

Gin and tonics from Breuckelen distillery near the Gowanus. Rumor has it Brad may have a batch of his aged gin to try, too!  you know the drill, bring your taste buds and free your calendar because you’re going to want a taste.

sat, aug. 13: natural wines

4:00-7:00, free

Biodynamic and organic wines from the south of France that follow such strict practices that they have a negative carbon footprint!

fri, aug. 12: weyngandt selections

5:30-8:30, free

Three whites and a red on the table to round out your summer selections.

sat, aug. 6: fontezoppa wines!

4:00-7:00, free

A line of Italian made wines from Solair Selections that are best paired with your favorite Italian dishes!

fri, aug. 5: tierras tequila

5:30-8:30, free

Blanco, anejo, and reposado tequilas are on the table, just in time for those long summer afternoons in dire need of some margarita refreshment!

sat, july 30: karlson gold vodka

4:00-7:00, free

We'll be tasting the Swedish vodka made with 100% virgin potatoes. A great addition to your bar, not to be missed!

fri, july 29: banks rum

5:30-8:30, free

Come by and taste our banks rum cocktail, mixed by our cocktail goddess Abigail Gullo of Fort Defiance fame. Wait until you taste what she has in store for us!

sat, july 23: wines from argentina

4:00-7:00, free

Taste 4 amazing wines from argentina.

fri, july 22: vinaio wines

5:30-8:30, free

Dan will be here to pour some beautiful Spanish wines for us to enjoy. Drop by!

sat, july 16: polaner wines

4:00-7:00, free

Stop by and savor some of the beautiful bottles that Adam will bring for us to sample. He'll be pouring our chinon, Gaujal rose and Shebang California red jug wine.

fri, july 15: citadelle gin                

5:30-8:30, free                                                   

The complex botanical flavors of both Citadelle gin and Citadelle aged gin stands well on their own or shines through in a cocktail. Francois will make a special cocktail with Citadelle gin and Mathilde pear liqueur with some other things that will blow you away. Come see, and taste for yourself.

sat, july 9: savio soares wines

4:00-7:00pm, free

It’s going to be a big day at the dock because Savio himself will be here to pour and share his passion for organic and biodynamic viniculture. We're not sure what goodies he will have in his bag, but we can assure you it'll be gorgeous.  This will be a very special evening.   

fri, july 8:

john sullivan irish whiskey

5:30 - 8:30pm, free

Named after the last champion of bare-knuckle fighting (his final fight went 75 rounds!) and first heavy-weight winner, this whiskey's flavor and value will knock you out, technically speaking. Today, we'll toast the 122nd anniversary of that historic day in fisticuffs.

sat, july 2: it's a surprise!

4:00-7:00pm, free

We'll have some great summer wines open today.

fri, july 1: celebrate canada day with bloody caesars!

5:30- 8:30pm, free

Celebrate our northern neighbor's special day with their take on a bloody Mary. We'll be pouring Long Island Vodka (liv) to complete this cocktail's multinational appeal. Learn the origins of this unique Canadian concoction.

sat, june 25: "midsommar herring pairing" with ikea and krogstadt aquavit

4:00- 7:00pm, free

Celebrate Aquavit translates to 'water of life', and along with herring is an essential part of any Swedish midsommar celebration.   Krogstad Aquavit is based on a traditional Scandinavian recipe and is produced by craft distiller House Spirits Distillery of Portland, Oregon.  Krogstad Aquavit is an exceptionally balanced, toothsome spirit flavored with star anise and caraway seed.  There's so much more to Swedish cuisine than meatballs, as you'll discover when IKEA's Swedish Food Market showcases their many different varieties of marinated herring. Skol!

fri, june 24: wines from domaine select

5:30-8:30pm, free

We love the wines that Allison brings for us at our tastings. This time she'll be sharing three beauties, a pinot grigio, vinho verde and a toh-kai. All are the perfect antidote for a hot summer day or night.

sat, june 18: winebow selections

4:00-7:00pm, free

We'll have some terrific wines from winebow that should help you round out your selections to drink for over the summer.

fri, june 17: mackmyra whisky

5:30-8:30pm, free

A new Swedish whisky we can't wait to share with you!

fri, june 10: st. germain elderflower liqueur

5:30-8:30pm, free

If you haven't hopped on the elderflower train, now is your chance! This French liqueur is a perfect addition to any cocktail or summer soda. Come try for yourself and get prepared for the summer months.

sat, june 4: paumanok vineyards

4:00-7:00pm, free

Paumanok makes some of our favorite wines from Long Island. They are family owned and grown and continue their traditions today. Come down tonight to taste a handful of their whites and reds.

sat, may 28: rosé, continued

4:00-7:00pm, free

We've got more rosés on the shelf to taste that will be lovely for your memorial day picnic or barbecue.

fri, may 27: rosé kind of day

5:30-8:30pm, free

Blush wine no more. We've got some brand new elegant rosés on the shelf, perfect for the warm season upon us. Come try a few that are fitting for the holiday weekend.

sat, may 21: louis/dressner selections

4:00-7:00pm, free

Taste some of the most amazing wines from some of the top natural wine producers in France.

fri, may 20: kermit lynch selections

5:30-8:30pm, free

Kermit Lynch is an awarded wine importer, author, winemaker and retailer- a true renaissance man. We'll be joined by his northeast representative Phil to sample us on some wines from his French and Italian portfolio.

sat, may 14: verity wine offerings

4:00-7:00pm, free

The new vintage of Qupe syrah from California is in and we can't wait to share it with everyone. We'll also be featuring our other faves, Coriole 2007 sangiovese/shiraz and Menard 2009 Gascony blanc.

fri, may 13: four roses bourbon

5:30 - 8:30pm, free

The label on the Four Roses bourbon bottle is a classic story of Dixie romance. When the founder of Four Roses proposed marriage to his intended, she promised her response at the ball that evening.  If she wore four red roses on her gown, the answer was yes - the rest is history! We'll be sampling both Four Roses Yellow Label and Four Roses Single Barrel.

sat, may 7: derby day!

3:00-6:00pm, free

It's the 137th running of the Kentucky Derby at Churchill Downs and we will be there in spirit. Join us for a taste of the mash from Kentucky Bourbon Distillers, featuring their Johnny Drum, Willett Family Reserve, Noah's Mill and Rowan's Creek brands. We'll also have a julep waiting for you to toast the winner.

fri, may 6: aperitif world

5:30-8:30pm, free

It's always a good time when Scott from Haus Alpenz has a tasting at dry dock. Expect delicious cocktails with beautiful spirits such as Dolin and Cocchi Americano.

sat, april 30: more pre-cinco de mayo celebration

4:00-7:00pm, free

One of our favorite spirits ambassadors will be here pouring some of the best Tequilas and Mezcals on the market: Siembra Azul, Chinaco and Del Maguey.

fri, april 29: hacienda viejo reposado

4:00-7:00pm, free

We're gearing up for a summer of margaritas, starting off with our favorite $20 bottle, the Hacienda Viejo.

sat, april 23: karlsson's gold vodka

4:00-7:00pm, free

From the creator of Absolut vodka, Borje Karlsson, comes this pure vodka made from Swedish potatoes. It's only distilled once to preserve as much of the flavor as possible.

fri, april 22: forty creek canadian whisky

5:30-8:30pm, free

The master distiller at Forty Creek, John K. Hall, has a philosophy when it comes to making award winning whiskies, "great grains, great stills, great barrels, patience and passion." We just want to say thanks for the recipe.

fri, april 15: lambrusco makes tax day better

5:30-8:30pm, free

Lini 910 has been making this sparkling Italian wine in the heart of Emilia-Romagna for 100 years. We'll be sampling their bianco, rosato and rosso all made from the Lambrusco grape. A fantastic treat!

sat, april 9: rosenthal wine imports

4:00-7:00pm, free

Just as when people bought records based on the label, we look to the wine label. Rosenthal imports some of the best and when we see that label on the back of a bottle, we get thirsty. We'll be pouring a selection of French wines from their portfolio.

fri, april 8: jura!

5:30-8:30pm, free

Join us as we sample Domaine de L'Octavin Arbois poulsard, from the Jura, that Alice Feiring is raving about.

wed, april 6: whisky live

On April 6th, New York City gets its annual dose of distilled grain when Whisky Live comes to Chelsea Piers. NYC's annual premier whisky tasting event, distillers and grain ambassadors from around the world convene to share the joys of their trade. Sample from over 150 of the finest Scotches, bourbons and whiskies with the people that make and represent them.

sat, april 2: the perfect italian pair

4:00-7:00pm, free

Taste the Corte Alla Flora rosso and bianco from Tuscany side by side. Great for the spring weather and all those barbecues.

fri, april 1: bootlegger prohibition vodka

5:30 - 8:30pm, free

Distilled at Tuthilltown Distillery in upstate New York, this high grade corn vodka is smooth, soft and rich in flavor. Enjoy another treat from New York state's first legal distillery since prohibition.

sat, mar. 26: california goes italian

4:00 - 7:00pm, free

Sample wines from Palmina, made by Steve & Chrystal Clifton. They grow wine in Santa Barbara and focus their talents on Italian varietals. They live by the ethos that a good life is about good food, wine and friends.

fri, mar. 25: the mediterranean sampler 

5:30 - 8:30pm, free

We'll be pouring wines from Spain and Italy that can stand on their own as well as compliment the best of their country's fare. Taste and make your own pairings.

sat, mar. 19: kentucky bourbon distillers

4:00-7:00pm, free

Meet Drew and taste some of the Bourbons his family produces at Kentucky Bourbon Distillers. The company began in 1935 and is still family-operated today. Drew will be pouring some of our favorites: Johnny Drum, Rowan's Creek and Noah's Mill.

fri, mar. 18: kraken black spiced rum

4:00-7:00pm, free

A truly monstrous hit from Trinidad, the Kraken is aged and has notes of cinnamon, ginger, clove and coffee. It's unlike any other spiced rum on the market.

fri, mar. 11: natural winemaker week comes to red hook

5:30-8:30pm, free

French winemaker and co-operative founder, Denis Deschamps of Les Vignerons Dí Estézargues, a co-operative cellar of organic growers, will be visiting Red Hook. Denis will be pouring From the Tank, their 3 liter boxed wine from the Rhone along with some other delicious bottles. You will leave with a new perspective of wine in a box.

sat, mar. 5: charles in charge

4:00-7:00pm, free

We've always had a crush on Charles Smith, the rock star winemaker from Washington state. Not only are his wines delicious, but are also a bit tongue and cheek with names such as Boom Boom Syrah, Velvet Devil Merlot and Eve Chardonnay.

fri, mar. 4: behind the bottle

5:30-8:30pm, free

Sometimes the label doesn't represent what's in the bottle. Starting with the Champagne in the bright yellow packaging, we'll attempt to reveal what's behind those labels. We'll also try a petit verdot, which isn't found too often outside of Bordeaux and a cabernet sauvignon from Napa whose label gives away the formula for fermentation.

sat, feb. 26: italian wines from domaine select 

4:00-7:00pm, free

Travel the country from Chianti to Barbera to Alto Adige. It's going to be an Italian wine tour.

fri, feb. 25: hacienda tequila and speyside scotch

5:30-8:30pm, free

We will taste two fantastic spirits that both deliver great taste and fantastic value. Hacienda Tequila is made from 100% agave fruit and the Speyside Scotch is a 12 year old single malt.

sat, feb. 19: templeton rye

4:00-7:00pm, free

Legend has it that Red Hook's own Al Capone's favorite prohibition hooch was Templeton Rye. Though the recipe for the spirit was lost during the years following repeal, it was uncovered decades later and is now distilled in Templeton, Iowa. We're thrilled to be able to bring back Al's old favorite to the old neighborhood.

fri, feb. 18: winter whites are so fashionable

5:30-8:30, free

Some whites are made for winter, but we'll be opening a few that will make you think twice about retiring those whites to the back of the accede.

sat, feb. 12: campari bitters aperitif

4:00-7:00pm, free

One hundred and fifty years ago, Gaspare Campari's aperitif was first produced in Milan, and has since grown to be an internationally regarded spirit. It's savory and bitter citrus flavor is a favorite of both mixologists for cocktails and straightforward sippers when mixed with Prosecco or soda water.

fri, feb.11: valentine champagnes

5:30-8:30pm, free

We drink Champagne to celebrate love in all its manifestations, including our love of Champagne! We're going to sample a biodynamic blanc de blancs from Larmandier-Bernier as well as a lovely rosé champagne from Montaudon. LET LOVE RULE!

thurs, feb. 10: ferreira port + broadbent madeira with fig pinwheel cookies from baked 

6:00-8:30pm, free

What a luscious way to make the weeknight special. Drop by and sample Ferreira Port and Broadbent Madeira with Baked's featured cookie of the month. Rachel Mark, Broadbent's brand ambassador will be here leading the tasting.

sat, feb. 5: berkshire mountain distillery

4:00-7:00pm, free

Local craft distilleries in the U.S. couldn't be hotter and Berkshire Mountain Distillery is certainly one of the hottest. Sample their ethereal gin and ragged mountain rum. 

fri, feb. 4: tant-mieux time!

5:30-8:30pm, free

We love this unique sparkling wine from the Jura region of France made by Philippe Bornard. It's the perfect bubbly to serve with brunch or dessert - it's fresh fruity flavor and low alcohol makes it the perfect complement. We'll also be pouring other delights from our shelves such as the Chateau Cambon Beaujolais and the Latitude 50 Pinot Noir.

sat, jan. 29: new zealand wines

4:00-7:00pm, free

Carefully crafted pinot noir, syrah and sauvignon blanc from New Zealand are going to be the focus of the tasting.

fri, jan. 28: around the world

5:30-8:30pm, free

Verity wines will be in the store pouring some of our favorite new wines from around the world. Discover Mencia, a grape that is from Spain, but drinks like a Burgundy from France.

sun, jan. 23: mateo luxardo's day in red hook

3:00-6:00pm, free

We are pleased as punch to have the sixth generation of Luxardo, known for their classic Italian liqueurs. Join Mateo as we sample through some of their products such as the Il Maraschino, Limoncello, Amaretto and Sambuca. If you miss him at the store, be sure to head over to Fort Defiance, which will feature 3 different cocktails highlighting the Luxardo products (and hopefully those delicious dark cherries).

fri, jan. 21: barbera and bubbly 

5:30-8:30pm, free

Our newest addition to Italy is La Zerba Barbera, a well-balanced delicious red wine. Jordan Imports will be here to dole out tastes of the Barbera and a Moscato d'Asti as well.

sat, jan. 15: french 75's

4:00-7:00pm, free

Combine Carpene Malvolti Prosecco and saffron infused gin for an interesting twist on a classic cocktail. Stop by and sample all the products neat and in a French 75.

fri, jan. 14: spanish and italian wines

5:30-8:30pm, free

Tuscan wines are divine and John from Artisan will be sampling a few.

sat, jan. 8: cocchi americano and plum gin

4:00-7:00pm, free

We always get happy when Scott from Haus Alpenz comes by with their wild assortment of liquors. He'll be pouring the lovely new aperitif, Cocchi Americano and making cocktails featuring Averell Damson Gin made from damson plums.

fri, jan. 7: bubbly and beyond with winebow

5:30-8:30pm, free

Just because New Year's Eve has come and gone, doesn't mean one should stop drinking bubbly. We'll be pouring sparkling from Spain, white wine from Italy and reds from California.

sat, dec. 18: laphroaig & ardmore scotch tasting

4:00-7:00pm, free

Simon Brooking (Laphroaig and Ardmore brand ambassador) will be educating us with samples of some of the finest peated Scotches in the world from Islay and the Highlands. Enjoy a taste and learn a toast.

fri, dec. 17: john l. sullivan irish whiskey

5:30-8:30pm, free

John L. Sullivan was the last of the bare-knuckle boxing heavyweight champions in the world, winning the championship in a 75-round fight. This special bottle is produced by Cooley Distillery, the only remaining independent distillery in Ireland, and pays tribute to this legendary Irish American.

sat, dec. 11: meet the legal distillers of nyc

4:00-7:00pm, free

Meet the master distillers of Breuckelen Distilling Co. and Kings County Distillers, New York City's two only legal distilleries! Sample their spirits side-by-side and following the tasting, head to Fort Defiance where they will be mixing up cocktails highlighting both the moonshine and the gin.

fri, dec. 10: compass box whisky

5:30-8:30pm, free

We're thrilled to have Robin Robinson, the Compass Box brand ambassador back at the store with a line-up of artisanal whiskies from Scotland, including Peat Monster, Asyla, Spice Tree and their latest, Flaming Heart.

sun, dec. 5: repeal day celebration

December 5th, marks the 77th anniversary of the repeal of the 18th Amendment, making it legal for US citizens to consume alcohol once again. To celebrate this momentous occasion, we're offering a 5% discount on all spirits* all day long. Time to stock up! (* Offer is only valid on in stock items.)

sat, dec. 4: laird's applejack tasting featuring baked's apple upside-down cake

4:00-7:00pm, free

Baked and dry dock wine + spirits are celebrating apple season! We're serving Baked's Apple Upside-Down Cake made with Laird's Applejack, and will also be tasting the Applejack both straight up and in a cocktail. Customers will receive a 10% discount toward the purchase of any Laird's product and can enter a raffle to win your own Apple Upside-Down Cake from Baked.

fri, dec. 3: vinaio spanish portfolio tasting

5:30-8:30pm, free

Sample a few of our beautiful red and white wines, and Perucchi Vermouth from the Vinaio portfolio.

sat, nov. 20: lini 910 lambrusco

4:00-7:00 pm, free

Known as an Italian cult favorite, Lini 910 makes extraordinary lambruscos. The Lini family makes white, rose, and red sparkling wines with passion and delicacy. Hailing from the same region as parmigiano cheese and balsamic vinegar, these wines will pair perfectly with your next Sunday supper.

fri, nov. 19: beaujolais nouveau taste-off 

5:30-8:30pm, free

In one corner, Kermit Lynch Wine Merchants offering of Damien Dupeuble's 2010 vintage will be ready for sipping, while in the other corner, Louis/Dressner Imports will bring their Terres Dorees Beaujolais Nouveau to the ring for a flavor square-off.  This pair of producers was chosen because of their use of traditional wine making techniques such as hand harvesting, the use of indigenous yeasts and the absence of sulphur dioxide added to the fermentation process.  This is a rare opportunity to taste the first vintage of the season from two esteemed producers side by side. 

sun, nov. 14: fontezoppa continua

3:00pm-6:00pm, free

We continue to showcase the Italian wines made by Fontezoppa on this rare Sunday tasting. If you miss Saturday's event, tonight is your chance.

sat, nov. 13: fontezoppa!

4:00-7:00pm, free

Today marks the beginning of a two-day exploration of Fontezoppa's wines. This producer hails from the Marche region of Italy near the Adriatic Sea. They are some of our top sellers and we'll taste these beauties for the next two days. Stop by to check out the full line and meet the Fontezoppa family.

fri, nov. 12: wines from jura

5:30-8:30pm, free

We’re highlighting the diligent work of Savio Soares who brings small-produced, family-owned wines to the states. Tonight you'll be able to try a sparkling Ploussard and a Chardonnay from the Jura.

sat, nov. 6: saturday wines

4:00-7:00pm, free

One of our favorite neighbor's Jonathan will be at the store pouring a sampling of wines from the US and France.

fri, nov. 5: canton ginger liqueur

5:30-8:30pm, free

If you've ever wondered what that bamboo-shaped bottle tasted like, tonight is your chance. Named for the ginger estate Domain de Canton, this liqueur is a delicate mix of ginger, eau de vie, VSOP and cognac. Come try this elegance for yourself!

sat, oct. 30: jenny & francois selections

4:00-7:00 pm, free

Tonight we'll be pouring some great wines from biodynamic and organic producers. And if you can believe it, one comes in a box! The other comes from Tony Coturri, California's pioneer in biodynamic, sulfite free wines.

fri, oct. 29: sake selection

5:30-8:30 pm, free

We'll be pouring from our collection of sakes and rice wines.

sat, oct. 23: whites from new zealand

4:00 - 7:00 pm, free

Here at dry dock, we love the wine coming from Coopers Creek Winery. Come try them for yourself!

fri, oct. 22: st-germain elderflower liqueur

5:30-8:30 pm, free

Learn the versatility of this beautiful liqueur that mixes with just about everything.  We'll be pairing it with some lovely surprises.

sat, oct. 16: domaine select wine tasting

4:00 - 7:00 pm, free

It's the season for rich full treats, and we'll be offering some pretty Italian wines to help warm the belly on cool autumn days and nights.

fri, oct. 15: domaine select spirits tasting

5:30-8:30 pm, free

Ever try an aged gin? Or how about a white wheated whiskey? Now is your chance to taste more of our eclectic spirits.

sat, oct. 9: around the world with verity

4:00 - 7:00 pm, free

We'll be pouring a global selection of grenache, sauvignon blanc, colombard, and pinot gris - all beautiful and reasonably priced wines.

fri, oct. 8: plantation rum and pierre ferrand cognac

5:30-8:30 pm, free

Plantation rum is first aged in bourbon casks then moved to French oak casks and transported to Charente region of France. This double-aged spirit transcends the notion of what rum can be.  Ferrand Cognac, double distilled and aged in limousin casks, this is a gorgeous and reasonably-priced delight.

sat, oct. 2: kings county distillery moonshine

4:00 - 7:00 pm, free

What are two guys from Brooklyn doing with a still in Williamsburg? Making outrageously flavorful corn whiskey sold in a perfect little back-pocket flask. These guys are operating what is now the oldest whiskey distillery in New York City - taste a little modern urban history!

fri, oct. 1: japanese whiskey

5:30-8:30 pm, free

Remember 'Lost in Translation'? Bill Murray was always in the company of tumbler of Japanese Whiskey. If you haven't had the opportunity to find out why, stop by and sip some Suntory Yamazaki 12 year Malt for yourself. I promise you'll get it then.

sat, sept. 25: makers mark experience

4:00-7:00 pm, free

Sample Makers Mark 46, the bourbon that's aged in American oak and seared French oak staves. We'll also taste this classic bourbon at different points in its lifecycle. From a new make (right from the tap), a 1 year old, followed by a shelf-ready batch, then an over-matured 10 year old.

fri, sept. 24: four roses bourbon

5:30-8:30 pm, free

The four Roses on Paul Jones, Jr's bourbon bottle is a symbol of love for a Southern belle who later became his wife. After he proposed marriage, she promised her answer at the ball that evening.  If the corsage on her gown was of four red roses, the answer was yes. The rest is history! We'll be sampling both Four Roses Yellow Label and Four Roses Single Barrel.

sat, sept. 18: bulleit bourbon

4:00-7:00 pm, free

Augustus Bulleit created the whiskey recipe in the 1830's and it was almost lost forever. His great, great grandson, Tom Bulleit, retrieved and revived the family recipe almost 150 years later.

fri, sept. 17: winebow wines

5:30-8:30 pm, free

thurs sept. 16: special event: whistle pig rye with proprietor raj peter bhakta

6:30-8:30 pm, free

Whistle Pig is the new endeavor from former Makers Mark master distiller, Dave Pickerell and owner Raj Peter Bhakta, (also former 'Apprentice' contestant!). Raj will be sampling the 10 year old, 100 proof rye.

tues sept. 14: special event: Heaven Hill Distillery & Brooklyn Larder at Char No. 4

two seatings: 7:00pm and 9:00pm

tickets: $40

dry dock wine + spirits with Heaven Hill Distillery and Brooklyn Larder are joining forces to present a sit-down American Whiskey and cheese tasting at Char No. 4. Space is very limited- first come, first served. Contact Char No. 4 for tickets at 718.643.2106.

sat, sept. 11: small batch bourbon blowout

4:00-7:00 pm, free

The celebration of National Bourbon Heritage Month continues with Johnny Drum, Noah's Mill and Rowan's Creek. These are all from the Kentucky Bourbon Distillery in Bardstown, KY. 

fri, sept. 10: back to school

5:30-8:30 pm, free

Summer is officially over, the kids are back at school and those long hazy days are now few and far between. Sample some of Savio Soare's "study aids" - beautiful wines for back-to-school celebrations of your own.

sat, sept. 4: national bourbon heritage month kick-off with baked

4:00- 7:00 pm, free

We're kicking off Bourbon month with a tasting of Baked's pecan bourbon bars made with Knob Creek Bourbon and their spicy brownies, paired with a sip of Basil Hayden Bourbon. Buy a bottle of what's being sampled that weekend for 10% off and receive a coupon to purchase pecan bars and spicy brownies at Baked for 10% off too. Offer is valid only on September 4th and 5th.

fri, sept. 3: as featured in wall street journal

5:30-8:30 pm, free

Join us as we taste Elena Walch's Schiava, recently touted by the Wall Street Journal. Her husband, Wilhem's Walch, is no slouch either and we will be sampling his Pinot Noir amongst some other Italian gems.

sat, aug. 28: shhhh! it's a surprise

4:00-7:00 pm, free

We're having a tasting, but we're keeping what's being poured under lock and key.